ANTH 415/515: Nutrition and Health

Trying to access library resources online? Follow the instructions on the Online Access to Library Resources page to access library databases, articles, and ebooks, both on-campus and off-campus.

Start your search for information about your dish and its ingredients in these library ebooks (click on the (click on the Access web version link on their landing pages)

• Cambridge World History of Food:
  • Volume 1: http://wizard.umd.umich.edu/record=b1348981 
  • Volume 2: http://wizard.umd.umich.edu/record=b1348982 
  • Use the Search Within This Book search box at the top right of the landing page
• Food and World Culture: Issues, Impacts, and Ingredients: 
  • Ebook link: https://wizard.umd.umich.edu/record=b4738923
  • Use the Search Within Book box, which you can access by clicking on Read Online under the Availability options on the landing page

Use the Mardigian Search box below to look for book chapters and other reference books to find information about your dish/recipe. Reference sources include encyclopedias like the Cambridge World History of Food and dictionaries like A Dictionary of Food and Nutrition

How do I find sources about my dish or its ingredients for our Edible Histories assignment?

• Enter the name of your dish, i.e. tourtiere,  or the name of your ingredient, i.e. saskatoon berries
  • don't use any accent marks or other punctuation in your search
  • Example: search for tourtiere and not tourtière
• Check the boxes beside Book Chapter and Reference under the Content Type heading